Forum Thread: Share your favorite recipes here

I actually have a favorite trick I use when I'm making something at home. I have a terrible sweet tooth, and used to liberally use sugar on most of my food - especially my coffee! But then I figured out a truly all-natural sweetener: honey! It sweetens things as much as sugar, and improves the flavor more than just cane sugar would.

I made an apple pie where I used two moderately sweet apple varieties (half Fuji and half Gala) and then used honey in place of sugar. It was even better than I had expected - the honey and apple were amazing complements to each other, and the pie was the first dessert to be completely eaten at the BBQ I attended!